Coastal Cocktails & Modern Mediterranean Cuisine
Led by renowned Food Network celebrity chef, Executive Chef Beau MacMillan, CALA offers an escape to the Mediterranean serving authentic coastal cuisine with flavors of Greece, Spain, Italy, and Morocco. Reminiscent of the quintessential laidback seaside restaurant, discover a spacious yet intimate atmosphere for endless celebration.
Chef Beau MacMillan, internationally-renowned chef and Food Network personality, serves as the culinary director of Cala, with the day-to-day operations executed by MacMillan’s dream team: General Manager Rob Mier, Executive Chef Peter McQuaid, and master cocktail curator Clint Spotleson (known as Spotty). As culinary advisor of Sanctuary Camelback Mountain, MacMillan will continue to bring national recognition and acclaim.
CALA puts the farmers, fishermen, and flavor at the forefront, and blends them with a Mediterranean palate. Revel in menu staples featuring handmade pastas, fresh cheeses, breads, locally-grown vegetables and fresh seafood. Complete your meal with our extensive wine list, a hand-selected beer, or signature cocktail.
Monday - Thursday
7AM - 12AM
Friday - Sunday
7AM - 1AM