CALA offers a modern coastal cuisine with flavors of Greece, Spain, Italy, Morocco, and every place along the Mediterranean coastline. Reminiscent of the beautiful seaside restaurants along the coast, CALA provides a spacious high-energy atmosphere for endless celebration throughout the day and night. CALA puts the farmers, fisherman, and ingredients at the forefront, and blends them with a Mediterranean palette.
ReservationsUnder the culinary vision of Executive Chef Clinton Lomayma, CALA is celebrated for its handmade pastas, fresh seafood, and artisanal hand-tossed pizzas crafted daily with uncompromising attention to quality. The philosophy is simple: let exceptional ingredients speak for themselves.
Our cocktail program reflects the same approach, highlighting fresh, locally sourced ingredients and bright, refreshing flavors. With a wine list curated from exceptional vineyards and shaped by Spanish and Italian influences, CALA offers a truly elevated way to experience the best of Scottsdale.
Open Daily: Sun - Thu 7AM - 11PM | Fri & Sat 7AM - 12AM
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